Tags / Vegetarian
Greek cuisine has hidden values. You set a canvas with the vibrant purple of the cabbage and onion mixed with the light green of cucumber, and the zesty lemon flavor, but you are also preparing a meal with detox benefits. Throw this together for a friends gathering and you will knock them down with the fresh taste!
Discover a fast and easy tomato soup that will make you forget Andy Warhol’s obsession. Yes it is possible to take the most advantage from those big Italian tomato cans and we will explain you how!
Challenge yourself and dear to cook the traditional Thai recipe. Set aside your smart phone, forget about calling food delivery service and get ready for treating yourself with a first-class urban recipe.
The brightly colored and well-known vegan soup with a tropical flavor that will cheer you up. An autumn classic turned into a tropical hit.
This recipe is adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, that we loved to visit when our eZ US office was located really close to it.
The Spanish tortilla is so much more than the sum of its humble parts. Potatoes are the star, but tortillas welcome variation and flavors with the same technique. The tortilla makes an excellent breakfast, lunch, dinner, snack, or crowd-pleasing tapa.
Layered in between pillowy spoonfuls of Greek yogurt, you’ll be eating a rainbow of colorful superfoods, too. Don’t have the luxury of creating a fresh masterpiece each morning? No morning time for this, no worries. Make them em ahead of time in a portable bowl or jar for a perfect on-the-go breakfast.
This is a terrific, relaxed party dish—easy to make, fun to eat and meant for a gathering. A time-honored stew, rich with vegetables and the flavors—saffron, cinnamon, turmeric—of North Africa.
The best cookies, always! These cookies are perfect for your upcoming family get together, holiday party, or for the love for chocolate! Dark chocolate cocoa filled cookies and macadamia nuts!
A no bake dessert that is easy to make and jolly good to eat. The inspiration is to make a non-dry cheesecake. There is just enough lemon juice to give it a little kick of flavor, without making it too over-the-top. This recipe is easy as pie!
