Grilled Thai spice chicken sliders
Who doesn’t adore sliders?! These small burgers can be revisited and seasoned to perfection with all sorts of creative toppings. These Thai chicken sliders are a great way to get started in your next friends gathering, eating healthy without sacrificing flavor. Plus, Thai spices always make your recipes tastier!
Dietary restrictions
Chicken Sliders:
- 9 slider buns
- 1 pound Ground Chicken
- 1/4 cup chopped Green Onion
- 1 tablespoon chopped Fresh Cilantro
- 1 tablespoon Thai red chili paste
- 2 teaspoons fish sauce
- 1 Lime, juiced
- Garlic Powder
- Black Pepper
- 9 Bok Choy Leaves
- Fresh Cilantro
- Vegetable Oil
- Pickled carrots, onions and cucumbers
Sriracha Mayo Sauce:
- 1/2 cup Mayonnaise
- 1 tablespoon Sriracha
Sliders:
Season a grill or grill pan with vegetable oil, turn to medium high heat.
Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.
In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.
Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.
Sriracha Sauce:
Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.
Assembly:
Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.