Greek salad with red cabbage
$ 15.00
2 servings
Spicy Level:
Greek cuisine has hidden values. You set a canvas with the vibrant purple of the cabbage and onion mixed with the light green of cucumber, and the zesty lemon flavor, but you are also preparing a meal with detox benefits. Throw this together for a friends gathering and you will knock them down with the fresh taste!
Dietary restrictions
- 1/2 head red cabbage, shredded
- 1 cucumber, peeled and diced
- 1/2 large red onion, chopped
- 1/2 red bell pepper, chopped
- 2 plum tomatoes, chopped
Dressing:
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup red wine vinegar
- 2-3 garlic cloves, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Add the ingredients in a salad bowl.
Make the dressing. Whisk extra-virgin olive, red wine vinegar, lemon juice, garlic and spices. Pour the mixed dressing over the salad. Mix the salad well.